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Protein Bar

February 2, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED PREP COOLER BEHIND FRONT COUNTER AT IMPROPER TEMPERATURE OF 57.0F . DO NOT USE UNTIL REINSPECTED BY THE HEALTH DEPT. COOLER WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER. APPROX 2-LBS GUACAMOLE AT 51.0F, 3-LBS OF TOFU AT 58.0F, 7-LBS CUT LEAFY GREENS AT 57.0F, 1-LB CUT KALE 57.2F. FOODS REMOVED AND DISCARDED BY MANAGER APPROX COST $ 30.00-CDI.INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CRAKED DAMAGED CEILING LIGHT SHIELD IN DISH WASHING AREA BY MOP SINK.INSTRUCTED TO REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass on August 18, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.