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Protein Bar

March 17, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FACILITY WITHOUT HAND SINK IN FRONT PREP AREA (HOT & COLD PREP EXPO,SMOOTHIES SALADS,ETC . FACILITY ONLY HAS ONE COMPARTMENT SINK UTILIZED FOR DUMPING OF SMOOTHIES AND PITCHER/BLENDER RINSER. FACILITY MUST OBTAIN, INSTALL HAND SINK CONNECTED TO CITY HOT AND COLD WATER PRESSURE WITH HAND CLEANSER AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MUST PROVIDE SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. MUST MAINTAIN ONSITE FOR REVIEW DURING TIME OF INSPECTIONS. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE TRASH AND DRIED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT ON FLOORS THROUGHOUT FRONT PREP AREA AND INSIDE FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 21, 2019: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.