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Protein Bar

August 24, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE CHICKEN IS PREPARED AND SERVED TO THE PUBLIC. FOOD SERVICE MANAGER AND CERTIFICATE MUST BE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS ARE BEING PREPARED AND SERVED . PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED .
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED SALSA AT 58.1 F, TURKEY BACON AT 49.2F, AND CAULIFLOWER RICE AT 57.3F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS (APPROX 21 LBS AT $218) . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22

What changed since the previous inspection?

Compared with Pass on January 5, 2021: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.