Protein Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED 3-COMPARTMENT SINK BEING USED AT THIS TIME FOR SANITIZING EQUIPMENT AND UTENSILS TESTED AT 50PPM.QUATS CHEMICAL SANITIZER CONCENTRATION MUST BE 200PPM.MANAGER CORRECTED THE FINAL RINSE BY RE-DOING THE FINAL RINSE WATER AND ADDING THE PROPER CONCENTRATION REQUIRED OF QUATS TO 200PPM DURING INSPECTION-CDI.CRITICAL VIOLATION ISSUED 7-38-030.
  code 8Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DUSTY CEILING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.MUST CLEAN/MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.