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Protein Bar

November 6, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN RUST AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN OR REPLACE. • OBSERVED 3 WHITE CUTTING BOARDS IN REAR PREP AREA ATTACHED TO PREP TABLES WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF BLACK SLIME AROUND THE CAULK OF THE 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN. • OBSERVED UNUSED EQUIPMENT AND DISCONTINUED DRY GOODS BEING STORED IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ORGANIZE STORAGE AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES MUST OBTAIN FOOD HANDLER TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 24, 2018: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.