Protein Bar

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CRATES USED FOR ELEVATION IN PREP AREA AND UNDER BEVERAGE DISPENSER CABINET IN DINING ROOM. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SMOOTH AND EASILTY CLEANABLE SHELVING.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED SLIGHT LEAK ON PIPING UNDER RINSE BASIN @ 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS THROUGHOUT REP AREA UNDER ALL HOT COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on February 1, 2022: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.