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Protein Bar
June 29, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT DISHROOM AREA. PAPER TOWEL DISPENSER BROKEN,INSTRUCTED TO REPAIR CAUSE AND PROVIDE PAPER TOWEL AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NO LABEL ON CONTAINERS OF DRY FOOD, MUST PROVIDE LABEL WITH COMMON NAME
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: REAR EXIT DOOR WITH 1/2" GAP AT BOTTOM, INSTRUCTED TO REPAIR CAUSE TO MINIMIZE PEST ENTRY.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: VENT COVER IN PREP AREA WITH DUST BUILD-UP,CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAKING FAUCET(WEST AREA) AT FOUR COMPARTMENT SINK,ALSO AT PREP SINK .REPAIR AND MAINTAIN • UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN EMPLOYEES/CUSTOMER SHARED RESTROOM. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE AT MENTIONED WASHROOM.MAINTAIN AT ALL TIMES
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: BROKEN WITH BLACK SLIME SUBSTANCE CAULKING ON WALL BEHIND THE FOUR COMPARTMENT SINK.REPAIR ,CLEAN AND MAINTAIN WITH A EASILY CLEANABLE SURFACE
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NO PROTECTIVE SHIELD AT PREP AREA,INSTRUCTED TO PROVIDE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
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Summary Report Displayed And Visible To The PublicInspector note: OBSERVED PREVIOUS INSPECTION SUMMARY, REPORT #2288902, NOT POSTED IN PLAIN VIEW OF CUSTOMER, FROM 5-16-2019 AT TIME OF INSPECTION MANAGER STATED THAT FRAMED INSPECTION SUMMARY HAD FALLEN DOWN AND HAD NOT BEEN POSTED. MANAGER PICKED -UP REPORT AND SUMMARY REPORT FROM REAR OFFICE AREA. INSPECTION SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMER. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION# 7-42-010(B)
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 16, 2019: 9 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.