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Protein Bar

January 20, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: NOTED THE LID OF THE ICE BIN BEING STORED ON THE FLOOR. INSTRUCTED TO STORE ICE BIN LID IN A CLEAN STORAGE AREA WHEN NOT IN USE.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED THE PLASTIC HANDLE ON THE RICE COOKER IN POOR REPAIR/MELTED/DAMAGED. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST PROVIDE A WASTE RECEPTACLE AT THE FOOD PREP HAND WASHING SINK.
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST NOT STORE EMPLOYEES PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS/STORAGE.
code 56

What changed since the previous inspection?

Compared with Pass on May 20, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.