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Province

August 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF FRYER AND UNDER MAIN GRILL TO REMOVE EXCESS GREASE BUILD-UP. MUST REPAINT RUSTY SHELVING RACKS OF COOLERS AT MAIN COOKING LINE. MUST ALSO CLEAN INTERIOR BOTTOM SHELVES AT 2DR COOLERS, 1DR REFRIGERATOR AND FREEZER TO REMOVE FOOD SPLASHES AND ICE BUILD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS AT MAIN COOKING LINE TO REMOVE FOOD DEBRIS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR VENTS AT BOTH MEN'S AND LADIE'S RESTROOMS.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on April 26, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.