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Pticek's Bakery

December 9, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. ELEVATE SAME.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS, INTERIOR BOTTOM OF FRYERS, AND ALL STORAGE CONTAINERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN AND WORN SURFACES. CLEAN SAME AND MAINTAIN. SEAL HOLES AROUND PIPES IN WALLS.
code 35

What changed since the previous inspection?

Compared with Pass on October 5, 2010: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.