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Public Chicago Hotel
April 24, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED SOME FOOD ITEMS AT IMPROPER INTERNAL TEMPERATURE:- BEEF SHORT RIBS 44.7/44.9 (2 TRAYS), LIQUID EGGS 47.2F/50.3F (CONTAINERS). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 17LBS OF FOOD WORTH $100.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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Wash And Rinse Water: Clean And Proper TemperaturecriticalInspector note: NOTED EMPLOYEE WASHING DISHES AT THE HIGH TEMPERATURE DISH WASHER READING AT 155F, FINAL RINSE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH FINAL RINSE OF 180F OR ABOVE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED THORN RUBBER GASKETS AT DOORS OF SERVICE COOLER AT THE MAIN KITCHEN PREP AREA (FIRST FLOOR). INSTRUCTED TO REPAIR AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK IN FREEZER AT THE BASEMENT FOOD PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUSTY CEILING INSIDE WALK IN COOLER (FIRST FLOOR) AND INSIDE EMPLOYEE BATHROOM (MEN). INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK (FIRST FLOOR). INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 29, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.