Publican Quality Meats

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED UNCOVERED PLACE SETTINGS NOT BEING RESET AS CUSTOMERS ARE SEATED. INSTD TO PROPERLY WRAP/COVER MULTI USE UTENSILS OR RE SET PLACE SETTINGS AS CUSTOMERS ARE SEATED.
  code 31
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETERS MISSING FOR DISPLAY CASES AT FRONT PREP AND IN DISPLAY FREEZER. PROVIDE SAME.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED FOOD HANDLERS WEARING APRONS WHEN LEAVING AND RETURNING TO PREMISES WITH SAME APRON WITHOUT CHANGING. INSTD TO REMOVE APRONS PRIOR TO LEAVING/CHANGING TASKS OR CHANGE APRONS SO AS CLEAN APPAREL TO BE WORN AT ALL TIMES. FOOD HANDLERS WITH BEARDS NOT WEARING PROPER BEARD COVERING/RESTRAINTS. INSTD TO DO SO.
  code 42
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: MUST PROVIDE A CLEAR SEPARATION BETWEEN THE CUSTOMER WASHROOMS AND THE MAIN BASEMENT PREP AREA AND WALK IN COOLER. UNAUTHORIZED PERSONS ARE PROHIBITED FROM ENTERING INTO FOOD PREPARATION AND STORAGE AREAS.
  code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 8, 2015: 2 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.