Publican Quality Meats

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR PEELING PAINT ON WALLS IN THE BASEMENT PREP AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST REPLACE BURNED OUT LIGHT ABOVE PREP AREA.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST STORE STAFF BEVERAGES IN A DESIGNATED AREA, NOT IN PREP AREAS.
  code 41

What changed since the previous inspection?

Compared with Pass on June 2, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.