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Publican Quality Meats

April 26, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PREPACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE THAT WERE NOT PROPERLY LABELED. MUST PROVIDE ON PACKAGING THE Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable) AND Safe Handling Instructions (applicable to raw Meat and Poultry).
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WASH BOWL ON FAR LEFT SIDE AT IMPROPER WATER TEMPERATURE AT 89.2F. THE OTHER TWO WASH BOWLS WERE AT PROPER WATER TEMPERATURE OF 100.0F. MUST MAINTAIN WATER TEMPERATURE OF ALL 3 WASH BOWLS AT 100.0F OR ABOVE.
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on November 5, 2020: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.