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Publican Tavern K1 (T3 Main)

August 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLER AT IMPROPER TEMPERATURE 50.2F,CRITICAL VIOLATION,CITATION ISSUED,NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW,TAGGED COOLER,TECHNICIAN CAME TO FIX THE COOLER,MUST BE 40F OR BELOW
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED;FOUND COOKED CHICKEN AT 48.2F,COOKED TURKEY AT 45.9F,GRATED CHEESE AT 46.9F,ALFREDOS SAUCE 47.8F,MARINARA SAUCE 49.5F,BOLOGNESE SAUCE 48.6F TOTAL 10 LBS $150.00,MANAGER DISCARDED THE FOOD;COLD FOOD MUST BE 40F OR BELOW
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30 LIVE FRUIT FLIES ON THE WALLS OF THE BAR AREA,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,MUST NOT HAVE FRUIT FLIES IN THE RESTAURANT;GIVEN 5 DAYS 08-12-10 TO CORRECT THE VIOLATION
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID IN ICE BIN AT BAR AREA;INSTRUCTED NOT TO USE ICE FROM 1 ICE BIN FILLED WITH BOTTLES; MUST RECAULK DISH AREA SINK AND WALLS;MUST CLEAN DISH AREA HOOD-FULL OF DUST,CLEAN AND MAINTAIN
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS KITCHEN AND BAR MUST CLEAN AND MAINTAIN
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN PREP COOLERS
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.