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Publican Tavern K1 (T3 Main)

November 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SILVERWARE ON THE TABLE SETTINGS MUST BE WRAPPED, COVERED TO PREVENT CONTAMINATION OR RESET WHEN CUSTOMER IS SEATED. GLASSWARE MUST BE STORED INVERTED ON TABLE SETTINGS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE CRACKED ICE SCOOP AT ICE MACHINE IN REAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN PREP SHELVES AND INTERIOR SURFACES OF CABINET IN FRONT PREP AREA.-------MUST CLEAN AND MAINTAIN DISH MACHINE DOOR (EDGES) WITH LIME BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN REAR AND IN FRONT PREP AREA.------ MUST CLEAN AND MAINTAIN ALL FLOOR DRAIN WITH EXCESSIVE DEBRIS THROUGHOUT.
code 34

What changed since the previous inspection?

Compared with Out of business on August 29, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.