Cooked?✓
Publican Tavern K1 (T3 Main)
September 25, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Instructed facility to invert all plates and utensils at the expo station.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Instructed facility to install and maintain a splashguard to the right of the exposed handsink near the front slicer. Observed torn refrigeration gaskets on the three door cooler next to the rear slicer. Instructed facility to replace and maintain. Observed the bar drip tray to have a drain pipe that drains onto the bar three compartment sink dirty dish board. Instructed facility to connect to a proper drain and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed oil on the floor in the rear prep behind the fryers and cooktop. Instructed facility to clean and maintain. Observed the floor under the front exposed handsink near the slicer to have dirt accumulation. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed grease accumulation on the rear exhaust hood filters. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Pass on April 5, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.