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Publican Tavern K1 (T3 Main)

September 28, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-601.11(A) OBSERVED BLACK/PINK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. - COS
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16 (A)(2) FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) STORED AT IMPROPER TEMPERATURES DURING STORAGE AT FRONT PREP LINE COOLER(AMBIENT AIR TEMPERATURE OF 48.7F).FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS:CHICKEN 54.7F,TURKEY 53.4F,PORK 48.6F,SALMON 50.0F,COOKED FARRO GRAIN 50.1F.INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR COLDER OR HELD HOT AT 135F OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 20#'S OF (TCS FOODS) WORTH APPROX. $180.00 AS STATED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (D) REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 FOUND PREP LINE COOLER WITH TCS (TIME/TEMPERATURE CONTROL FOR SAFETY FOODS) NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 48.7F). INSTRUCTED MANAGEMENT, COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION SERVICES DURING THIS INSPECTION. INSTRUCTED NOT TO USE THE COLD HOLDING UNIT UNTIL IT IS REPAIRED,COLD HOLDING TEMPERATURE MUST BE 41F OR BELOW AT ALL TIMES.PLEASE NOTE:SEE BELOW COMMENTS.PRIORITY VIOLATION 7-38-005, CITATION ISSUED - COS.
code 33
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.11 INSTRUCTED TO PROPERLY STORE AND INVERT KITCHEN MULTI-USE UTENSILS (POTS/PANS) IN KITCHEN STORAGE SHELVINGS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 OBSERVED THE PREP LINE COOLER AT FRONT PREP AREA HAS A TORN GASKET AT THE BOTTOM DOOR (HAMBURGER DRAWER) WHERE NOTED TO MANAGER.INSTRUCTED TO REPLACE AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: UNDERNEATH COUNTER SHELVINGS WITH EXCESSIVE DUST AND GREASE BUILD-UP IN FRONT PREP/COOKING AREA, INTERIOR/EXTERIOR SURFACES OF DISH MACHINE WITH SPLASHED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS,TOASTER BEHIND THE FRONT PREP/COOKING AREA. • 4-601.11 (C) INSTRUCTED TO REMOVE RUSTS ACCUMULATIONS ON GREASE TRAP BOX UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK AREA AND TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE 2 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENTS IN KITCHEN AND UNDER THE DISHMACHINE UNIT AND BAR SINKS TO REMOVE ACCUMULATION OF GREASE/DEBRIS BUILD-UP AND GROUT MISSING BETWEEN FLOOR TILES IN DISHWASHING AREAS ALSO,FLOORS IN FURNACE ROOM WHERE NOTED TO MANAGER. • 6-501.114 (A) INSTRUCTED TO ORGANIZE AND MAINTAIN AND REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREAS AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.
code 55

What changed since the previous inspection?

Compared with Pass on June 22, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.