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Pueblito Viejo

May 16, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED MANAGER, SUCH CERTIFICATE MUST BE POSTED CONSPICUOUSLY IN EVERY RETAIL FOOD ESTABLISHMENT TO WHICH THE PUBLIC HAS ACCESS. ALL FOOD ESTABLISHMENT AT WHICH FOOD IS PREPARED OR SERVED SHALL EMPLOY AND HAVE PRESENT ON THE PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR (2) ICE BIN BEHIND BAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAKY (HOT) FAUCET HANDLE AT 3 COMPARTMENT BAR SINK (LEFT SIDE) BEHIND BAR.----------------NOTED MOP SINK LOCATED AT REAR OUTSIDE AREA. INSTRUCTED TO PROVIDE MOP SINK WITH HOT AND COLD RUNNING WATER INSIDE PREMISES.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLERS AND FREEZERS IN PREP AREA TO PREVENT RODENT AND INSECT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on May 8, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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