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Pulaski & Lake Food Mart

December 22, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD BEING USED TO LINE THE SHELVES INSIDE COOLERS. MUST REMOVE CARDBOARD AND PROVIDE SHELVING THAT IS NON-ABSORBENT AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND HEAVY ICE BUILD UP AND OLD FOOD SPILLS INSIDE THE GLASS TOP CHEST FREEZER. MUST REMOVE ICE, CLEAN, AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK COMING FROM UNDERNEATH THE HANDWASH SINK IN THE REAR STORAGE ROOM. MUST REPAIR LEAK AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE WASHROOM. MUST PROVIDE.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: FOUND HEAVY DUST BUILD UP ON THE WASHROOM VENTILATION FAN COVER. MUST CLEAN AND MAINTAIN.
    code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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