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Pulaski Polish Deli & Bakery

August 13, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE ON TOP OF DELI COUNTER WITH THE FOLLOWING INTERNAL TEMPERATURE OF COOKED HAM 53.1F, 51.9F, 54.5F, 52.7F, MEAT PATE AT 58.2F, 57.3F, BLOOD SAUSAGE AT 61.7F, 62.3F, SMOKED SALMON AT 55.4F, WHOLE SMOKED CHICKEN AT 63.3F. 64.7F, SMOKED SAUSAGES AT 49.3F, 47.6F, 46.3F, 45.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F AND BELOW AND HOT HOLDING TEMPERATURE 140F AND ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $800.00, TOTAL WEIGHT OF 100 LBS. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE/REPAIR MISSING COVER FOR BREAD DISPLAY CABINET IN DISPLAY AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS IN BASEMENT COOKING AREA.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND FRONT UPPER PANEL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM INSIDE FRESH MEAT WALK-IN COOLER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT PREP/COOKING AREA, LEAKY DRAINPIPE UNDERNEATH EXPOSED HAND SINK IN REAR MEAT PREP AREA.---------MUST REPAIR SLOW DRAINING PREP SINK IN REAR MEAT PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT/CASE.----------MUST PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD HOLDING OF FOOD PRODUCTS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR GARAGE STORAGE AREA, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED PROPERLY IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.(NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE.
code 43

What changed since the previous inspection?

Compared with Pass on November 21, 2014: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.