Pulaski Polish Deli & Bakery

October 5, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED BOXED FOOD STOCK ITEMS STORED ON FLOOR IN REAR WALK-IN- COOLERS.INSTRUCTED TO STORE ON RAISED SHELVINGS AND MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE DELI WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING: INTERIOR OF THE DAIRY WALK-IN-COOLER WITH FOOD DEBRIS AND SPILLAGE,BASEMENT PREP/COOKING AREAS SIDES OF HOT COOKING/OVENS EQUIPMENTS WITH FOOD SPLASHED DEBRIS,BASEMENT PREP/COOKING AREAS STORAGE SHELVES,TOP/BOTTOM OF PREP TABLES AND LEGS OF EQUIPMENTS,EXTERIOR SURFACES OF FOOD CONTAINERS/BINS WITH SPILLAGE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN THE FOLLOWING AREAS:MAIN GROCERY CUSTOMER AREA,DELI PREP AND BASEMENT PREP/COOKING AREA ABOVE THE WALK-IN-FREEZER AREA. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT PREP/COOKING AREA/ DRY STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN DELI DISPLAY COOLER DIRECTLY ACROSS THE PRODUCE AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. • INSTRUCTED TO REMOVE ACCUMULATIONS OF HANGING DUSTS ON CEILING VENTILATION COVERS IN BASEMENT PREP/COOKING AREA AND IN EMPLOYEE WASHROOM.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 7, 2020: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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