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Pullman Express Food & Deli

February 20, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: THE FRONT HAND-WASHING SINK LEAKS PROFUSELY FROM UNDERNEATH. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING. • NO HAND-WASHING SIGNAGE AT ANY OF THE HAND-WASHING SINKS. INSTRUCTED TO PROVIDE AND VISIBLY DISPLAY SIGNAGE AT HAND WASHING SINKS. MAINTAIN SAME.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: CUT FRUIT IN THE DISPLAY COOLER AND ARE NOT LABELED. INSTRUCTED TO PROPERLY LABEL TO DISCLOSE WHEN CUT AND WHEN IT MUST BE SOLD BY AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH STORED ON CUTTING BOARD ON TOP OF PREP COOLER. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: LARGE CAN OPENER IN THE FRONT FOOD PREP AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE DIRT AND CHARRED MATERIALS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS. • THE INTERIOR AND EXTERIOR OF ALL THE COOLERS AND FREEZERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK AT THE BASE OF THE FAUCET ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS AROUND THE COOKING EQUIPMENT AND SINKS WITH DIRT, FOOD AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION ABOVE COOKING EQUIPMENT WITH GREASE, DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
code 56

What changed since the previous inspection?

Compared with Pass on June 9, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.