✕
Punjabi Dhabha
June 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED LAMB, COOKED CHICKEN, YOGURT,RICE PUDDING. MANAGER ARRIVED ON SITE AFTER 30 MINUTES WHILE I'M STILL DOING THE INSPECTION. CITATION ISSUED SERIOUS. 7-32-012.
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3 COMPARTMENT SINK WITH WASTE WATER BACKING UP ON THE FIRST COMPARTMENT SINK. INSTRUCTED TO REPAIR AND STOP USING THE 3 COMPARTMENT SINK UNTIL IT IS REPAIRED AND NOT BACKING UP ANYMORE. INSTRUCTED TO USE THE LOW TEMPERATURE DISH MACHINE TO WASH,RINSE AND SANITIZE THE DISHES, POTS AND PANS.(ESTABLISHMENT WITH A LOW TEMPERATURE DISH MACHINE, WITH A FINAL RINSE CONCENTRATION OF 100PPM FOR CHLORINE). CITATION ISSUED SERIOUS,7-38-030.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE MISSING X3 DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST REPLACE WORN OUT CHOPPING BOARD ON TOP OF THE PREP COOLER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL THE WIRE RACK SHELVINGS IN ALL WALK IN COOLER.FREEZER AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING PART OF THE BROWN PLASTIC BASEBOARD OUTSIDE BOTTOM OF THE WALK IN COOLER DOOR. MUST REPLACE.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE WALLS IN THE PREP AREA 2ND FLOOR,CLOSE TO THE DOOR, WALLS BY THE PREP TABLE 2ND FLOOR, AND WALLS BY THE STAIRWAY FROM 2ND FLOOR GOING DOWN TO THE FIRST FLOOR. VENTILATION COVER IN THE LADIES WASHROOM,( WITH DUST BUILD UP).MUST CLEAN IN DETAIL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 19, 2011: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.