Punjabi Dhabha

June 4, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED LAMB, COOKED CHICKEN, YOGURT,RICE PUDDING. MANAGER ARRIVED ON SITE AFTER 30 MINUTES WHILE I'M STILL DOING THE INSPECTION. CITATION ISSUED SERIOUS. 7-32-012.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3 COMPARTMENT SINK WITH WASTE WATER BACKING UP ON THE FIRST COMPARTMENT SINK. INSTRUCTED TO REPAIR AND STOP USING THE 3 COMPARTMENT SINK UNTIL IT IS REPAIRED AND NOT BACKING UP ANYMORE. INSTRUCTED TO USE THE LOW TEMPERATURE DISH MACHINE TO WASH,RINSE AND SANITIZE THE DISHES, POTS AND PANS.(ESTABLISHMENT WITH A LOW TEMPERATURE DISH MACHINE, WITH A FINAL RINSE CONCENTRATION OF 100PPM FOR CHLORINE). CITATION ISSUED SERIOUS,7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE MISSING X3 DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST REPLACE WORN OUT CHOPPING BOARD ON TOP OF THE PREP COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE WIRE RACK SHELVINGS IN ALL WALK IN COOLER.FREEZER AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING PART OF THE BROWN PLASTIC BASEBOARD OUTSIDE BOTTOM OF THE WALK IN COOLER DOOR. MUST REPLACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN THE WALLS IN THE PREP AREA 2ND FLOOR,CLOSE TO THE DOOR, WALLS BY THE PREP TABLE 2ND FLOOR, AND WALLS BY THE STAIRWAY FROM 2ND FLOOR GOING DOWN TO THE FIRST FLOOR. VENTILATION COVER IN THE LADIES WASHROOM,( WITH DUST BUILD UP).MUST CLEAN IN DETAIL AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 19, 2011: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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