Cooked?✕
Punjabi Dhabha
February 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: OBSERVED THE THREE COMPARTMENT SINK NOT DISPOSING OF WASTEWATER PROPERLY- WHEN EMPTYING COMPARTMENT WATER OVERFLOWS OUT OF DRAIN PIPE (THAT IS CONNECTED DIRECTLY TO FLOOR) ONTO FLOOR AND NOT INTO DRAIN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WASTEWATER FLOWS INTO DRAIN ONLY. CRITICAL CITATION ISSUED 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED THE PREP COOLER MAINTAINING AN INTERNAL TEMPERATURE OF 56.9F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO UNIT MAINTAINS AN INTERNAL TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND FOOD AT IMPROPER TEMPERATURES: IN THE COOLER-5LBS OF YOGURT AT 47.8F, 10LBS OF RICE AT 52.8F, AT THE BUFFET- 5LBS OF CUSTARD AT 48.2F. OPERATOR DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 5 RAT DROPPINGS AND 15 MOUSE DROPPINGS IN THE DRY STORAGE CLOSET. INSTRUCTED FACILITY TO REMOVE ALL EVIDENCE, CLEAN AFFECTED AREAS, HAVE A LICENSED PEST CONTROL PROVIDER SERVICE FACILITY, AND MAINTAIN PEST FREE. SERIOUS CITATION ISSUED 7-38-020.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED FACILITY TO STORE ALL PLATES AND UTENSILS INVERTED AND TO MAINTAIN TO HELP PREVENT CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD BETWEEN THE EXPOSED HANDSINK AND THE COFFEE MACHINES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRTY AND WORN SHELVING INSIDE THE COOLERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO CLEAN FLOORS AND CARPETING UNDER AND AROUND ALL EQUIPMENT
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A HOLE IN THE WALL UNDER THE EXPOSED HANDSINK. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.
What changed since the previous inspection?
Compared with Out of business on April 23, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.