Punjabi Dhabha

May 28, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENT.INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR PANEL SURFACES UPPER COMPARTMENT OF ICE MACHINE DOOR AND PLASTIC COVER ON THE LOWER COMPARTMENT NOT CLEAN WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: INSTRUCTED TO PROVIDE PROPER LABELING AND DATE ON ALL TCS FOODS HELD 24 HOURS INSIDE THE WALK IN COOLER WITH PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL SPICES CONTAINERS, DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH FOR WIPING PREP TABLE,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTON IN BETWEEN USES.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT CONTAMINATION, NOT ON TOP OF THE ICE.
    code 43
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: WOMEN'S WASHROOM WASTE RECETACLE MUST HAVE A LID OR COVER.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: BURNED OUT LIGHT BULBS ON THE HOOD AND BROKEN/CRACKED LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD . MUST REPLACE LIGHT BULB AND LIGHT SHIELD.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: ALL EMPLOYEES FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST YEAR. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR THE TWO CERTIFIED FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO OBTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on January 10, 2018: 11 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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