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Punta Cana Restaurant Inc.

October 1, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON PREPARED FOOD IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARD IN KITCHEN WITH HEAVY CUTS AND STAINS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN MOP SINK IN BASEMENT WITH DEBRIS,ALSO DEFROST AND CLEAN FLOOR REACH IN FREEZER IN SAME AREA WITH EXCESSIVE ICE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN TOOL ROOM IN BASEMENT AND FLOORS IN FURNACE CLOSET IN DINING WITH DEBRIS.ALSO MUST REPAIR HOLE ON FLOOR IN TOILET ALONG WALLS,AND MISSING FLOOR TILE AT FRONT OF TOOL ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN HOOD WALLS,AND WALLS AT 3COMP.SINK AREAS AND WALL AT N.W OF HOOD WITH SPLASH OF FOODS OR STAINS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE SHIELD ON LIGHT BULB IN BASEMENT AT FRONT OF COOLER AND FREEZER.
code 36
Only Authorized Personnel In The Food-Prep Area

Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED CUSTOMER GOING THRU.KITCHEN FOOD PREP AREA TO USE EMPLOYEE TOILET,INSTRUCTED OWNER NOT TO ALLOW CUSTOMERS INTO FOOD PREP AREA.
code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.