✕

Pup Social

April 22, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND SINK NEXT TO THE DISH WASHING AREA IN THE REAR. INSTRUCTED MANAGER TO PROVIDE A SIGN REMINDING ALL EMPLOYEES TO WASH HANDS.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THE REAR WEST DOOR TO THE PARKING LOT TO HAVE A GAP LARGER THAN 1/4 INCH ALONG THE BOTTOM OF BOTH DOORS. INSTRUCTED MANAGER TO PROVIDE DOOR SWEEP AND ADDRESS GAP TO PROTECT AGAINST PESTS. • OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c).
code 38
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE TO DRAIN AND CAUSE A BACK UP OF WASTE WATER INTO THE LEFT HAND SIDE BASIN OF THE TWO (2) COMPARTMENT SINK IN THE DISHWASHING AREA AFTER EVER CYCLE IS RUN. INSTRUCTED MANAGER TO SERVICE LOW TEMPERATURE DISH MACHINE AND 2 COMPARTMENT SINK DRAIN TO ENSURE WASTE WATER IS NOT BACKING UP THROUGH ANY DRAINS. PRIORITY VIOLATION, 7-38-030(c).
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED ALL THREE (3) BATHROOMS TO NOT HAVE A COVERED TRASH CAN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY UNISEX OR FEMALE BATHROOM. • OBSERVED THE BATHROOM IN THE 2ND FLOOR EMPLYEE BREAK AREA TO NOT HAVE A SELF CLOSING BATHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING BATHROOM DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED GAP BETWEEN FLOOR UTILITY SINK AND WALLS AT UTILITY SINK IN HALL UTILITY CLOSET. INSTRUCTED TO ADDRESS CLEANABILITY BY FILLING GAP BEHIND AND ON SIDES OF UTILITY SINK. • OBSERVED ONE WALL IN THE HALL LEADING TO THE DISH AREA TO BE UNFINISHED AND NOT PAINTED. INSTRUCTED MANAGER TO FINISH WALL AND PROVIDE A SMOOTH AND EASILY CLEANABLE AREA. • OBSERVED ONE (1) OF TWO (2) HAND DRYING FANS IN CUSTOMER BATHROOM TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN BOTH HAND DRYING FANS IN GOOD REPAIR.
code 55

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.