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Pure Kitchen Catering

March 21, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Front and rear(screen) door not rodent proofed. Instructed to rodent proof front and rear doors to prevent rodent and insect entry.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained. Instructed to weld right side of three compartment and/or replace sink with maintained three compartment sink with attached drainboard.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor in rear storage room not maintained. Instructed to replace missing floor tile.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling not maintained in areas. Instructed to seal all openings in ceiling in employee station and near rear exit door. Rubber coving not installed and not maintained in areas. Instructed to install rubber coving in employees station and reseal coving along wallbase in rear prep area. Hole in walls around pipes in rear storage room. Instructed to seal all openings.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Adequate light not provided in furnace room. Instructed to install more light.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Condensation line from walk-in cooler not properly connected. Instructed to have line drain directly to floor drain.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.