Q Sazon Mexican Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
  Inspector note: EMPLOYEE OPEN BEVERAGES IN PREP AREA. INSTD TO DRINK FROM CLOSED BEVERAGES TO PREVENT POSSIBLE CONTAMINATION
  code 6Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: CLAY/CERAMICE DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES. • RUSTY SURFACE ON BOTTOM SHELF OF PREP TABLE IN REAR. INSTD TO REMOVE RUST AND MAINTAIN
  code 47

What changed since the previous inspection?

Compared with Pass on January 30, 2023: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.