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Q Sushi Bar & Omakase

November 14, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED A TORN RUBBER DOOR GASKET ON THE REAR PREP TALL REACH-IN COOLER. INSTRUCTED TO REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CLOTH TOWELS, TINFOIL OR DUCT TAPE AS LINER FOR SHELVING AND SHELVING INSIDE COOLERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BASEBOARD COVING NOTED SEPARATING FROM THE WALL WITH AN OPEN GAP IN THE FRONT FOOD PREP AREA NORTH WALL. INSTRUCTED TO REPLACE/REPAIR. • NOTED BLACKENED, MOLDY WALL CAULKING AT THE REAR DISH THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with No Entry on November 5, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.