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Qaato Incorporation

October 8, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REFRIGERATOR BEHIND SERVICE COUNTER WITH MEASURED AIR TEMPERATURE OF 54.2 DEGREES F. UNIT CONTAINED POTENTIALLY HAZARDOUS FOODS NOTED IN VIOLATION #3. TAGGED HELD FOR INSPECTION. INSTRUCTED MANAGER TO HAVE UNIT MAINTAINED OR REPLACED. CITATION #63822-14 COURT DATE 11.18.10, 400 W SUPERIOR, ROOM 112, 10AM
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND MELON PASTE, RAAW EGGS, CREAMER LABLED "KEEP REFIRGERATED" TURKEY SAUSAGE, COOKED RICE, SMASHED BEANS, BEEF STEW IN REFRIGERATOR NOTED IN VIOLATION #02 AT TEMPERATURES RANGING FROM 42.9 - 50.1 DEGREES F. INSTRUCTED MANAGER TO DISPOSE AND DENATURE ALL FOODS. MANAGER COMPLIED. TOTAL WEIGHT 10 LBS, VALUE $120. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION #63822-14 COURT DATE 11.18.10, 400 W SUPERIOR, ROOM 112 AT 10 AM.
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND A 3 COMPARTMENT SINK IN FRONT SERVICE AREA WHICH WHEN FILLED DID NOT DRAIN PROPERLY. NOTED GREASY WATER COMING UP IN OTHER COMPARTMENTS THEN SLOWLY DRAINING. TAGGED HELD FOR INSPECTION. INSTRUCTED MANAGER TO USE 3 COMPARTMENT SINK IN PREP AREA FOR WASHING RINSING AND SANITIZING AND TO HAVE SINK MAINTAINED. CITATION #63823-15. COURT DATE 11.18.10, 400 W SUPERIOR, ROOM 112, 10 AM.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST ADJUST LEGS OF THE 3 COMPARTMENT SINK TO PROVIDE PROPER DRAINING. PROPERLY
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT INCLUDING STOVES, REFRIGERATION UNITS, PREP AREAS, SHELVING TO REMOVE ACCUMULATED GRIME THROUGHOUT PREMISES. CLEAN INSIDE AND OUT, UNDER AND BEHIND.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR DAMAGED FLOOR TILES IN FRONT DINING AREA, BEHIND SERVICE COUNTER AND DAMAGED CEMENT FLOOR IN REAR PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED AND STAINED CEILING TILES THROUGHOUT DINING AREA AND THROUGHOUT PREMISES AS NEEDED. DETAIL CLEAN WALLS IN PREP AREA AND AS NEEDED THROUGHOUT PREMISES. SEAL/PAINT WALLS IN DINING AREA TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD IN REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR DAMAGED HANDLE FOR 3 COMPARTMENT SINK IN PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS FOR PROPER FOOD HANDLING.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.