Qdoba Mexican Eats #2628

December 12, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE/DISPLAY FROM PUBLIC CONTAMINATION. TACO SHELL BOWLS IN LARGE BASKET ON FRONT PREP LINE NOT UNDER/BEHIND GLASS SNEEZE GUARD. BASKET ON TOP OF EQUIPMENT ABOVE SNEEZE GUARD AND ACCESSIBLE TO CUSTOMER CONTAMINATION. INSTRUCTED TO STORE TACO SHELLS BEHIND SNEEZE GUARD AND DISCARD ESTIMATED 3 LBS TACO SHELLS MANAGEMENT ESTIMATES VALUE TO BE $7.00. SERIOUS CITATION ISSUED 7-38-005(A).
    code 16
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM 5-21-13 NOT CORRECTED. #32-MUST INSTALL A SPLASH GUARD BETWEEN FRONT PREP EXPOSED HAND SINK AND WIRE RACK SHELVING WITH STORED TO GO FOOD CONTAINERS. SERIOUS CITATION ISSUED 7-42-090.
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIVES FOUND IMPROPERLY STORED BETWEEN THE BOTTOM OF CUTTING BOARDS AND DIRTY WET TOWELS UNDER CUTTING BOARDS. INSTRUCTED TO PROVIDE PROPER KNIFE HOLDERS.
    code 31

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 21, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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