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Qdoba Mexican Eats #2628

August 29, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, PORK, RICE, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD CONTAINERS; RICE, IN REAR PREP AREA, WHEN REMOVE FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR BROKEN DOOR GASKETS ON SMALL PREP COOLER AND WARMER IN PREP AREA. MUST REPAIR RUST ON STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM WHEEL CASTERS ON HEAVY EQUIPMENT. CLEAN DEAD BUGS FROM WINDOW SILLS IN CUSTOMER SEATING AREA. CLEAN FOOD DEBRIS FROM EXTERIOR CONTACT SURFACES OF STOVE, WARMER, GRILL, AND FRYER. CLEAN INTERIOR PANEL AND HOSES OF ICE MACHINE. CLEAN DEBRIS FROM LOWER SHELF OF PREP TABLE. INSTRUCTED TO MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN WATER AND FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AND CUSTOMER SEATING AREAS. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE FROM WALL BEHIND GRILL, AND FROM HOOD AND FILTERS. REPAIR/REPLACE STAINED CEILING TILE IN HALLWAY LEADING TO TOILET ROOMS. SEAL HOLES IN CEILING ABOVE COMPRESSION SYSTEM IN REAR. REPAIR MISSING LOWER WALL BASE BETWEEN PREP TABLE AND GRILL IN REAR PREP. INSTRUCTED TO MAINTAIN. • NOTED CEILING IN WALK-IN COOLER DUSTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN REAR PREP. ALSO, REPLACED BURNED OUT LIGHT ABOVE FRONT PREP LINE. INSTRUCTED TO MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED VENT AND COVER COMMING LOOSE FROM CEILING REAR DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPAIR. NOTED HOOD AND FILTERS GREASY AT HOT LINE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on July 28, 2017: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.