Qdoba

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: UPON ARRIVAL AT 8:20 A.M. THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED. MANAGER ARRIVED ON PREMISES AT 8:40 A.M. WITH HIS VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES. SERIOUS CITATION ISSUED.CDI.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST MAINTAIN FLOORS DRY AT ALL TIMES. OBSERVED STANDING WATER NEXT TO THE MOP.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD AT THE UPRIGHT COOLER BY THE SIDE CUSTOMER DINING AREA.
  code 36

What changed since the previous inspection?

Compared with Pass on December 18, 2012: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.