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Qdoba

March 10, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HANDWASHING SIGNANGE AT HANDWASHING SINK LOACTED IN FRONT AND REAR FOOD PREPERATION AREA. INSTRUCTED FACILITY TO PROVIDE.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND A MINIMAL AMOUNT OF PINK SUBSTANCE THROUGH OUT INSIDE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: FOUND HOT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD STEAK ( 10 LBS BRIGHT RED WITH BLOOD ) AT IMPROPER HOT HOLDING TEMPERATURES (117F) LOCATED IN REAR PREP HOT HOLDING UNIT. MUST PROVIDE A HOT HOLDING TEMPERATURE OF 135 F AT ALL TIMES. MANAGER DENATURED AND DISCARDED FOOD (10 LB) . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS GUACAMOLE (50 LB) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN WALK IN COOLER AT 49F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $100 . PRIORITY VIOLATION 7-38-005. CITATION CONSOLIDATED WITH VIOLATION # 21.
    code 22
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND HANDWASHING SINK LOCATED IN REAR FOOD PREPARATION AREA ON SOUTH WALL LEAKING DROPLETS FROM DRAIN PIPE. FOUND SAID DRAIN PIPE PUNCTURED WITH A WHOLE. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 12, 2019: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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