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Qdoba

May 16, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: No certified food service manager on site while handling and serving TCS foods ( chicken, rice...) instructed to obtain. priority foundation violation 7-38-012.
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: Cold TCS food held at improper temperature, found 4 quarts cartons of liquid eggs at 51.3f in rear prep cooler. instructed manager to hold at cold TCS foods at 41f or lower. Priority violation 7-38-005. Eggs discarded valued at $20.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: Found prep cooler Air temp at 64.3f, cooler is used to hold TCS foods. Instructed manager to keep all coolers temperature at 41f or lower, Priority violation 7-38-005. cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request
    code 33

What changed since the previous inspection?

Compared with Pass on April 20, 2022: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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