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Qiao Lin Hot Pot

July 1, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARD BOARD BEING USED AS A LINER ON SHELVING UNITS IN REAR FOOD SERVICE AREA AND IN FRONT FOOD SERVICE AREAS. INSTRUCTED TO REMOVE ALL AS A MEANS OF BEING ABLE TO PROPERLY CLEAN AND MAINTAIN AREAS ALSO PREVENTING POSSIBLE INSECT HARBORING IN AREAS WHERE FOUND.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. • OBSERVED THE INSIDE OF THE COOLING UNITS AND REACH IN FREEZERS WITH A BUILD UP OF FOOD DEBRIS ON INSIDE WALLS, FLOOR OF UNITS AND LINING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS AND WALLS IN ALL FOOD PREP AREAS WITH A BUILD UP OF FOOD STAINS, FOOD SPLATTER, DIRT AND DEBRIS BUILD UP. UPON ENTRY OF FACILITY IN THE REAR FOOD SERVICE AREA OBSERVED A BUILD UP OF DISHES LEFT OVER FROM THE NIGHT BEFORE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AND INSTRUCTED NOT TO LEAVE FOOD SOILED DISHES OUT OVER NIGHT AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.
code 55

What changed since the previous inspection?

Compared with Pass on October 25, 2023: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.