Qing Xiang Yuan

November 30, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS IN NEED OF LABELING TO IDENTIFY ALL PRODUCTS. INSTRUCTED TO CORRECT.
    code 37
  • Personal Cleanliness
    Inspector note: ALL EMPLOYEES IN PREP AREA IN NEED OF HAIR RESTRAINTS. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING LIQUID WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: SEE VIOLATION #60
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SEE VIOLATION #60
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: SEE VIOLATION #60
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SEE VIOATION #60
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION DATED OCTOBER 12,2021 REPORT #2534637 #45 OBSERVED RAW MEAT BEING STORED IN GROCERY BAGS. INSTRUCTED TO ONLY STORE ALL FOOD IN FOOD-GRADE CONTAINERS. #49 OBSERVED EXTERIOR REFRIGERATION HANDLES WITH ACCUMULATED FOOD DEBRIS AND REFRIGERATOR GASKETS NEED TO BE CLEANED. INSTRUCTED TO CLEAN ALL. #53 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE. #55 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOOR UNDER THE 3 COMPARTMENT SINK, AROUND THE GREASE TRAP, AND UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL. INSTRUCTED TO CORRECT AND MAINTAIN ALL VIOLATIONS PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass on October 12, 2021: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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