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Qing Xiang Yuan

January 17, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREP AREA AND IN THE WOMEN AND MEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE PREPARING FOOD FOR SERVICE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    code 2Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED IMPROPER DATE MARKING. KIMCHI FOUND WITHOUT PROPER DATE MARKING IN THE WALK-IN COOLER. FOOD ITEM WAS DISCARDED AT THIS TIME. APPROXIMATELY 5LBS AT $50 DISCARDED. INSTRUCTED TO PROVIDE PROPER DATE MARKING AND MAINTAIN. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED CUT GREEN ONION ON A CUTTING BOARD STORED ON TOP OF ONE OF THE COMPARTMENTS OF THE THREE COMPARTMENT SINK, WHILE DISHES WERE BEING PRECLEANED FOR THE DISHWASHING MACHINE. INSTRUCTED TO REMOVE THE FOOD ITEM TO PREVENT CONTAMINATION.
    code 39
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTILATION HOOD NOT WORKING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on April 12, 2023: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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