Q's Authentic Cooking

November 3, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON SITE. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED NO SANITIZER FOR THE THREE-COMPARTMENT SINK ON SITE FOR SANITIZING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE SANITIZER SOLUTION TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 85-100 MICE DROPPINGS IN THE FOLLWOING AREAS: ON THE FLOORS IN THE REAR FOOD STORAGE AREA/OFFICE AREA NEAR THE DESK AND UNDER THE SHELVING UNIT IN THE AREA, ON TOP OF THE RIVAL ROASTER COOKING EQUIPMENT STORED ON TOP OF THE FOOD PREP TABLE, ON TOP OF THE PACKAGED CORN STARCH ON THE FOOD PREP TABLE, ON THE FLOOR BEHIND THE FOOD PREP TABLE ACROSS FROM THE TOILET ROOM, ON THE FLOOR IN THE TOILET ROOM, ON THE FLOOR IN THE MOP SINK/FURNACE AREA IN THE FOOD PREP AREA, ON TOP OF THE STOVE TOP, IN THE LOWER COMPARTMENT OF THE DEEP FRYER, ON TOP OF THE GREASE TRAP AND ON THE FLOOR UNDER THE THREE COMPARTMENT SINK, ON THE LAST SHELF OF THE PREP TABLE/CART ON WHEELS STORED IN BETWEEN THE STEAM TABLE AND THE COLD HOLDING UNIT, ON THE FLOOR UNDER THE FOOD PREP TABLE WHERE THE HOT HOLDING UNITS ARE STORED. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020 (A), CITATION ISSUED
    code 38
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE TOILET ROOM IN THE FOOD PREP AREA DOOR NOT SELF CLOSING. INSTRUCTED TO MAKE THE TOILET ROOM DOOR SELF CLOSING AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BOXES STORED IN THE REAR STOAGE AREA/ OFFICE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO ELIMINATE HARBORAGE POINTS FOR PEST. • OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH BURNT RESIDUE. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
    code 55
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/03/2020, REPORT #2463281 #39: OBSERVED NO SPLASHGUARD BETWEEN PREP EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. #53: OBSERVED NO COVERED RECEPTACLE (WASTE CAN) IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE. #58: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with No Entry on November 8, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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