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Q's
February 25, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND DRYING DEVICE AT HANDWASHING SINK AT BAR. MUST INSTALL. PRIORITY FOUNDATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS, INCLUDING FACE MASK, DISPOSABLE GLOVES FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED PREMISES HAS NO REFRIGERATION ON SITE. INSTRUCTED TO PROVIDE COOLERS AT BAR 41.0F OR BELOW. PRIORITY VIOLATION
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow Devices
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.