Quality Catering

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: NO APPROVED COMMISSARY. FOOD MUST COME FROM AN APPROVED SOURCE AND SERVICE AGREEMENT PROVIDED.
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: HOT HOLDING UNITS NOT MAINTAINING PROPER TEMPERATURE 136.2F
  code 2Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: PROPERLY PRINT CORRECT LICENSE NUMBER ON LATERAL SIDES OF VEHICLE.
  code 30

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.