Quality Food & Beverage

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDWASH SINK AT FRONT PREP AREA WHERE MEAT SCALE, MEAT WRAPPING MACHINE, AND PREP TABLE LOCATED. INSTD TO PROVIDE HANDWASH SINK IN SAME AREA OR RE LOCATE EQUIPMENT TO MAIN PREP AREA, OR REMOVE FROM PREMISES. PRIORITY FOUNDATION 7-38-030(C)
  code 10Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
  code 36
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: MISSING CHLORINE CHEMICAL TEST KIT. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
  code 48

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.