Quality Produce Supplies,Inc

April 9, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND NO HOT RUNNING WATER AT WASH BOWLS IN TOILET ROOMS. INSTRUCTED TO PROVIDE SAME. CRITICAL 7-38-030. NO CITATION ISSUED.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO EXPOSED HAND WASHING SINK FOR HAND WASHING. INSTRUCTED TO PROVIDE EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, PROVIDE SOAP AND PAPER TOWELS AT SAID SINK AND WASH BOWLS INSIDE TOILET ROOMS TO WASH HANDS PER CITY CODE. CRITICAL 7-38-030. NO CITATION ISSUED AT THIS TIME.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO OBTAIN LICENSED PEST CONTROL OPERATOR TO SERVICE PREMISES AND PROVIDE ALL REQUIRED DOCUMENTATION INSIDE LOG BOOK AND PROVIDE ON SITE FOR INSPECTOR TO REVIEW AT ALL TIMES. SERIOUS 7-38-020. NO CITATION ISSUED.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN WASH BOWL, TOILET, WALLS, VENT COVER INSIDE 1ST. FLOOR TOILET ROOM, AND UTILITY SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS THROUGHOUT PREMISES, ESPECIALLY ALONG WALL BASE AND UTILITY SINK AREA TO REMOVE DIRT AND CIGARETTE BUTTS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL/PAINT WALL SECTIONS BY REAR EXIT DOOR, SEAL CRACKS/CREVICES/OPENINGS AT WALL BASE THROUGH OUT WAREHOUSE AREA WHERE NEEDED. INSTRUCTED TO PROVIDE COVERS FOR EXPOSED LIGHT SWITCHES/ELECTRICAL OUTLETS.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT 2ND FLOOR STAFF TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT UTILITY SINK FAUCET AT BACK FLOW PREVENTION DEVICE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS INSIDE REFRIGERATION UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CONSTRUCTION MATERIALS AND UNUSED EQUIPMENT ON SITE,INSTRUCTED TO REMOVE ALL MATERIALS TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.