Quang Noodle

April 28, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED TOFU OUT OF REFRIGERATION AT 54F, EGGS IN COOLER AT 50F, COOKED RICE IN COOLERS AT 45F. MANAGEMENT VOLUNATILY DISCARDED 10# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. OBSERVED IMPROPER DISHWASHING OF EQUIPMENT AND UTENSILS. OBSERVED MANAGER ATTEMPT TO WASH DISHES WITHOUT ALL 3 COMPARTMENTS OF THE SINK SET UP. ONLY THE SANITIZER COMPARTMENT WAS SET UP WITH 100 PPM CHLORINE. THE WASH AND RINSE COMPARMENTS WERE NOT SET UP. MANAGER WAS SPLASHING WATER FROM THE SANITIZER COMPARTMENT ONTO THE DISHES AND NOT SUBMERGING OR WASHING OR RINSING THEM FULLY. I ATTEMPTED TO EXPLAIN THE PROPER PROCEDURE FOR WASHING, RINSING AND SANITIZING UTENSILS TO THE MANAGER. CRITICAL VIOLATION 7-38-030.
code 7Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED NO HOT WATER AVAILABLE IN THE WASHROOM FOR PROPER HANDWASHING. MANAGEMENT INSTRUCTED THAT HOT AND COLD RUNNING WATER MUST BE AVAILABLE AT ALL HANDSINKS FOR PROPER HANDWASHING. MUST REPAIR. SERIOUS VIOLATION 7-38-030.
code 26
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #160248 ON 2/3/10 NOT CORRECTED: 30/01- MUST STORE FOOD NOT IN ITS ORIGINAL CONTAINER IN FOOD GRADE BAGS OR CONTAINERS AND PROPERLY LABEL. 32/01- MUST REPAINT RUSTY SHELVING RACKS IN TALL REACH-IN FREEZER IN REAR STORAGE AREA. 34/01- MUST REMOVE CARDBOARD FROM FLOOR IN REAR STORAGE AREA. 35/01- MUST REPLACE STAINED CEILING TILES IN WASHROOM. 38/01- REPAIR LEAKY FAUCET AT 2ND WASHBOWL IN WASHROOM. 43/01- PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT OR REPLACE THE RUSTED SHELVES IN THE COOLER NEXT TO THE ICE MACHINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXCESS GREASE ON THE GREASE BOX NEAR THE WOK STATION, FOOD STORAGE CONTAINERS IN THE REAR STORAGE AREA, INTERIOR OF FREEZER.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE LEFT SIDE HANDSINK IN THE WASHROOM HAS A BROKEN HANDLE. MUST REPAIR. MUST PROVIDE AN ADDITIONAL SINK STOPPER AT THE 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on February 3, 2010: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.