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Quartino

July 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings7
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AT THE COOK LINE HAND SINK NEAR THE PIZZA PREP STATION. NOTED WATER AT THIS SINK AT 70 DEGREES F. INSTRUCTED TO REPAIR HOT WATER TO SINK TO PROVIDE AT LEAST 100 DEGREES F FOR HANDWASHING. INSTRUCTED TO USE ALTERNATE HANDSINK IN PREP AREA UNTIL SINK IS REPAIRED. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS IN THE COOK LINE PIZZA PREP COOLER AT IMPROPER TEMPERATURES. NOTED: SAUSAGE, 51 DEGREES F; CHEESES, 54-55 DEGREES F; COOKED TOMATOES, 54 DEGREES F; PEPPERONI, 49 DEGREES F; INSTRUCTED THAT ALL COLD TCS FOODS MUST BE HELD AT 41 DEGREES OR BELOW AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 10 LBS OF PRODUCT WORTH $75. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO REMINDER STATEMENT OR DISCLOSURE FOR MENU ITEMS THAT WILL BE SERVED RAW OR COOKED TO ORDER (STEAKS, BEEF CARPACCIO, ETC.). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED COOK LINE PIZZA PREP COOLER HOLDING AT IMPROPER AMBIENT TEMPERATURE OF 46 DEGREES F IN THE LOWER COMPARTMENT AND 51 DEGREES F IN THE UPPER COMPARTMENT, WHILE TCS FOODS STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE TCS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SERVERS SLICING BREAD AT OPEN COUNTER AREA IN DINING ROOM, WHICH IS NOT PROTECTED FROM CUSTOMER ACCESS/EXPOSURE. OPEN LOAVES OF BREAD ARE ALSO STORED ON SHELVES IN THIS AREA. ALSO, THERE IS NO HANDSINK CONVENIENTLY ACCESSIBLE TO THIS FOOD (BREAD) HANDLING AREA. INSTRUCTED TO PROVIDE A PROTECTED AREA EQUIPPED WITH A CONVENIENTLY ACCESSIBLE HANDSINK FOR ALL BREAD SLICING AND STORAGE ACTIVITIES.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR COVERING DETACHING FROM THE FLOOR AND CREATING A POCKET BETWEEN THE FLOOR AND FLOOR COVERING. INSTRUCTED TO REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE. • OBSERVED DUST ACCUMULATING ON THE CEILING TILES AND FAN VENT IN THE 2ND FLOOR DISHROOM. MUST DETAIL CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on May 4, 2018: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.