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Quartino

April 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED A COOK CHILL SPECIAL PROCESS PERFORMED ON SITE WITHOUT A VARIANCE BY THE OFFICE OF CHICAGO HEALTH DEPT, INSTRUCTED TO DISCONTINUE SUCH PROCESS. 30 LBS OF FOOD ITEMS THAT WAS BAGGED ON SITE DISCARDED $100. PRIORITY FOUNDATION VIOLATION 7-38-005
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: REFER TO VIOLATION #29 FOR DESCRIPTION.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: WHITE POWDERED FOOD ( SALT ) BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DUST AND DIRT BUILD UP NOTED ON COOLING LINE IN SAUSAGE MEAT PREP STATION, INSTRUCTED TO CLEAN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 17, 2018: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.