Quartino

June 5, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK INSIDE THE REAR EMPLOYEE UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE TOP COLD HOLDING PREP LINE COOLERS LOCATED AT THE FRONT HOT COOK PREP LINE AREA.OBSERVED COOKED BEEF SUGO AT 47.9F-50.0F,BOLOGNESE (GROUND VEAL) AT 45.1F,MOZARRELA CHEESE AT 47.1F,COOKED VEGETABLES AT 46.1F,ROASTED TOMATOES AT 48.9F,PORK SAUSAGE AT 48.6F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 7#'S OF FOOD WORTH $85.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED MISSING THERMOMETERS INSIDE THE TOP COMPARTMENTS OF THE REFRIGERATION UNITS AT FRONT HOT COOK LINE FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE,ACCURATE WORKING THERMOMETERS INSIDE SAID REFRIGERATION UNITS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 1 LIVE COCKROACH INSIDE BOTTOM COMPARTMENT OF THE DEEP FRYER AT FRONT HOT COOK PREP-LINE AREA AND 3 LIVE COCKROACHES ON THE WALL/FLOOR UNDERNEATH THE WALL FAN AT REAR CENTER DISHMACHINE AREA ALSO, 1 LIVE COCKROACH ON THE CORNER WALL BEHIND THE STORED DISHRACKS IN THE 2ND FLOOR DISHMACHINE ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENTS OF THE KITCHEN DEEP FRYERS,SIDES OF COOKING STOVES/EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINES, ACCUMULATED GREASE BUILD-UP ON GAS PIPES BEHIND THE COOKING EQUIPMENTS AND ON TOP OF THE DISHMACHINE WITH SPILLED DRIED UP-DEBRIS,INTERIOR STORAGE CABINETS IN THE DINING ROOM AND NEAR THE BAR AREA NEED FOR A DETAIL CLEANING.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE REAR EMPLOYEE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYERS/COOKING EQUIPMENTS AND FLOORS AT BAR AREAS WITH LITTER AND SPILLED DRIED-UP FOOD DEBRIS AND OBSERVED DUST ACCUMULATION ON THE CEILING ABOVE THE FRONT HOT FOOD PREP LINE AREAS. FLOORS UNDER AND AROUND THE REAR CENTER DISHMACHINE AREA CREATING POCKETS OF STANDING WATER.INSTRUCTED TO REPAIR SAID FLOOR SO THAT IT MAINTAINS A SMOOTH,EASILY CLEANABLE SURFACE. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE 1ST FLOOR FRONT DOOR DASH SERVICE AREA AND 2ND FLOOR INTERIOR OF UNIFORM STORAGE CLOSET AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
code 55

What changed since the previous inspection?

Compared with Pass on May 7, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.