Quay Restaurant & Bar

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST KEEP ICE BINS OFF THE FLOOR, INSTRUCTED TO KEEP OFF FLOOR.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MISSING COVERS FOR BAR ICE BINS, INSTRUCTED TO INSTALL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FAN COVERS IN WALK-IN COOLER WITH HEAVY DUST BUILD-UP, INTERIOR SURFACES OF ICE ICE MAKER NOT CLEAN, ORANGE FILM NOTED ON UPPER PANEL, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on July 1, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.